Antioxidant and antimicrobial effects of lemongrass (Cymbopogon citrates) oil on the quality characteristics of camel burger “Camburger” under refrigerated storage-Am thuc
Antioxidant and antimicrobial effects of lemongrass (Cymbopogon citrates) oil on the quality characteristics of camel burger “Camburger” under refrigerated storage-Am thuc
This study evaluated the use of lemongrass oil (0.5, 0.75 and 1%) in the formulation of camel burger on some chemical, physical, microbiological and sensory characteristic during cold storage at 4°C for 12 days. Increased the level of lemongrass improved the physical properties of camel burger.
